“Cote du Py” is one of the six climates of the MORGON appellation. This is a rich and complex wine with expressive and persistent flavours.
Soil on altered schist and piedmont soil with “blue stones”, rich in magnesium, clayey and relatively deep.
Manual harvests carefully sorted in the vineyard and in the cellar. Partial destemming, long maceration for 30 days in wooden vats. Aging on fine lees in large oak barrels for 18 months.
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