This wine comes from 70 year old vines planted in the Clos du Château (0,5Ha) on the “Corcelette” climate.
Poor sandy soil over granite bedrock.
Manual harvest, grapes carefully sorted in the vineyard and in the cellar. Partial destemming, maceration in temperature-controlled stainless steel vats during 28 days. Aged in French oak barrels on the fine lees for 9 months
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