Half a hectare of “Le Clos” is located within the Château grounds. This cellar reserve is produced using only exceptional vintages. The wine is well-structured with concentrated tannins.
Buy this wine
Download the data sheet Download the media coverage Download the label
Sandy soil over granite, low in organic matter.
Manual harvesting. Grapes destemmed and vinified in vats. Aged in French oak barrels (three to five wines).