This Moulin-à-Vent offers various aromas which will evolve with age towards roasted coffee, liquorice, kirsch and candied fruits aromas.
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Nestled against the foot of the windmill and exposed east-southeast on a wonderful mineral-rich
granitic soil, on the “climat” of Champ de Cour.
Selection of the best plots, grapes are then sorted and carefully destemmed. Fermentation between
25 and 35 days. The wine is aged in barrels on fine lees for 8 to 9 months.