


“Au Vignerais” is in the village of Solutré-Pouilly, on the southern slope of Roche de Solutré at around 300m altitude. The soil is clay and limestone, pebbly and shallow.
The wine, still maturing until this summer, is aged on fine lees during 12 months in new barrels (around 40%) made from wood from the canton of “Saint Herem” in France, and the other part is aged in stainless steel vats.