{"id":7886,"date":"2026-01-13T14:46:25","date_gmt":"2026-01-13T13:46:25","guid":{"rendered":"https:\/\/www.loron.fr\/nos-engagements\/"},"modified":"2026-02-20T14:28:34","modified_gmt":"2026-02-20T13:28:34","slug":"our-commitment","status":"publish","type":"page","link":"https:\/\/www.loron.fr\/en\/our-commitment\/","title":{"rendered":"Our responsibility tied to the profession of winemaker"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"a-propos.php","meta":{"footnotes":""},"class_list":["post-7886","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v18.4.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Our responsibility tied to the profession of winemaker - Maison Jean Loron<\/title>\n<meta name=\"description\" content=\"The only producer present in 8 of the 10 Beaujolais crus and a vineyard owner in the M\u00e2connais, we cultivate our vines with high standards, grounded in an in-depth knowledge of soils, careful observation of the ecosystem, and anticipation of change.One of the best examples is our commitment for over 15 years to restructuring our vineyards in Beaujolais: today, with more than 62% of our vines renewed, we have been able to adapt our agronomic practices through an innovative and rigorous approach, enhancing the vines\u2019 resilience to climatic hazards and, consequently, ensuring their longevity.Our responsibility is also human and social. A team of 40 employees works year-round in the vineyards and cellars of Domaines Loron and Auvigue, within an organization designed to value skills, ensure the transmission of expertise, and guarantee working conditions suited to the diversity of our estates.In the cellar, our sustainable approach continues: inspired since the 2000s by the legacy of Jules Chauvet, we vinify and age our red wines without added sulphur, and we use only minimal doses of sulphur at bottling, in order to preserve the natural aromatic expression of Gamay.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.loron.fr\/en\/our-commitment\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our responsibility tied to the profession of winemaker - Maison Jean Loron\" \/>\n<meta property=\"og:description\" content=\"The only producer present in 8 of the 10 Beaujolais crus and a vineyard owner in the M\u00e2connais, we cultivate our vines with high standards, grounded in an in-depth knowledge of soils, careful observation of the ecosystem, and anticipation of change.One of the best examples is our commitment for over 15 years to restructuring our vineyards in Beaujolais: today, with more than 62% of our vines renewed, we have been able to adapt our agronomic practices through an innovative and rigorous approach, enhancing the vines\u2019 resilience to climatic hazards and, consequently, ensuring their longevity.Our responsibility is also human and social. 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