Brouilly is the Cru du Beaujolais covering the largest surface area. This Brouilly comes from the commune of Odenas, and its distinctive feature is the vineyard’s exposure with its slight northerly dip. Tasting reveals a round palate with a silky body and refreshing finish.
Soil composed of weathered granite and decomposing “blue stones”.
Manual harvesting. Partial destemming followed by a 15-day maceration. Aged on fine lees in stainless steel vats.