The vines are located in the prestigious climats of “Champ de Cour”, “Les Pérelles” and “Les Bruyères des Thorins”. Champ de Cour: piedmont soil over old alluvial deposits. Les Pérelles: soil over weathered granite. Les Bruyères: half in weathered granite and half in old alluvial deposits.
Traditional Burgundy vinification methods with destemming and a long maceration followed by partial ageing in barrels.