This climat of Fleurie has an intense amaranthine colour with garnet reflections. The nose offers a perfect alchemy between floral light notes of Peony and intense aromas of red berries. The mouth
reveals small notes of raspberry and silky tannins brings a beautiful potential of guard.
Vines are planted on the granite soils (from 50cm to 1 meter depth) and granite arenas of “La Madone” lieu-dit.
Grapes, handpicked, are minutely sorted out. To extract more body, colour and tannins, the
vinification lasts about 20 days in vats covered by a “chapeau grillé” (special grating cover).
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