Several parcels are in the lieux-dits of “Les Rochaux”, “Point du Jour”, “La Madone” and “Le Bourg”, a stone’s throw from the Château. All in sand over granite sand.
Grapes harvested by hand, then partially destemmed. Ancestral vinification methods using a “chapeau grillé” (special wooden grill) and long vatting. Aged in vats and casks for eight to nine months.