Just a step away from Lyon, to the south of the Bourgogne region, are undulating lands called the “Golden Stones”. This wine is elegant, wellbalanced between crisping and roundness.
The 20 hectares of vines are situated in the village of Ville-sur-Jarnioux, at the heart of the region of Pierre Dorées in the South of Burgundy. The plots are planted at an altitude of 400m on soils consisting of many clays accompanied by siliceous pebbles.
Traditional Burgundian vinification in de-stemmed grapes with a long maceration of 20 days. Maturing on fine lees, in barrel of 2 to 4 wines and in stainless steel vats.
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