Sunday July 4th, for the 2021 edition of the bistronomic festival “Bienvenue en Beaujonomie”, Maison jean Loron tried the experience of marrying Beaujolais wines for aging ( Moulin-A-Vent 2013 and Saint-Amour Clos des Billards 2018) with Asian food. And what a treat!
Philippe BARDET, CEO of Maison Jean Loron, has traveled a lot. A vivid memory: Beaujolais wines are a marvelous match with exotic cuisines.
We therefore gave “carte blanche” to the Lyon restaurant “BANH MI KITCHEN” to prepare French-Vietnamese cuisine.