This family estate covers 9.65 hectares of vineyards planted in the commune of Saint-Vérand, south of Beaujolais. The management of the Cornillac Estate, respecting the environment and biodiversity but also water management. All of this allows it to be certified HVE (High Environmental Value).
The age of the vines ranges from a few years to more than 70 years. They are mostly planted on low-deep plagiogranite soils, half in large vines and half in narrow vines.
Almost all of the harvest is done manually. The winemaking takes place under temperature control. It varies depending on the vintage, from 5 to 7 days to more than 10 days on high-potential
vintages.
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