Below the Mont Genas (which culminates at 388 m of altitude) halfway up the slopes, at 350-360 m altitude. Protected from the prevailing winds to the West by the Madonna and to the North by
Mont Genas. This is an elegant and fruity wine with intense aromas of raspberry and strawberry.
Sandy soil, based on a saprolite and a pink granite with large crystals.
Manual harvesting. Vinification in grilled vats, with 80% de-stemming. Vatting time of 15 to 18 days with gentle pumping over. Aged on fine lees in stainless steel tanks for 9 months.