“Grand Cras” is one of the six climates of the MORGON appellation. This is a rich and complex wine with a dark garnet color.
Alterite soil of bluestone and shale
Manual harvest carefully sorted in the vineyard and in the vat room. Partial destemming followed by maceration in thermo-regulated truncated concrete vats. Long maceration under a grid for
about 20 days. Long maturation (18 months) on fine lees in stainless steel tanks.
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