The Saint-Véran cru is divided into two plots, separated by its brother Pouilly-Fuissé. This Saint-Véran comes from the village of Saint-Vérand, located at the southern point of the vineyard. Punctuated with yellow floral and honey notes, it has a well-balanced structure and a good intensity with plenty of freshness on the finish.
Western slope of the Rock of Solutré. Grey marl soil.
Direct pressing of the grapes when they arrive at the winery. Burgundy method of ageing on fine lees for eight months.
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