The most recent of the Crus du Beaujolais, this restricted appellation stretches over two undulating communes and the cuvée is produced from a selection of small parcels. This Régnié has a silky, expressive body with a particularly long, indulgent finish.
Sandy soil on weathered granite with 50-year-old vines on average.
Manual harvesting. Whole cluster vinification for twelve days. Aged on fine lees in stainless steel vats.
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