This new appellation, created by the decree of 24 November 2011, extends over Greater Burgundy from Chablis to Beaujolais. The wine is fresh and lively in the mouth, with a tonic finish enhanced by lemon and floral notes.
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Limestone and marly limestone soil. Stony.
The grapes are harvested at optimal ripeness. Classic vinification. Aged on fine lees for six to eight months.