This new appellation, created by the decree of 24 November 2011, extends over Greater Burgundy from Chablis to Beaujolais. The wine is fresh and lively in the mouth, with a tonic finish enhanced by lemon and floral notes.
Limestone and marly limestone soil. Stony.
The grapes are harvested at optimal ripeness. Classic vinification. Aged on fine lees for six to eight months.