A meticulous approach to agile winemaking crafting wines with depth and character

At Domaines Loron and Auvigue, each winery has been carefully designed to suit the specific vineyard it serves, using tailor-made materials and vessels. For the Beaujolais reds, once the Gamay grapes are brought in mostly destemmed the extraction process begins. It is a delicate and prolonged operation. In the Mâconnais, at Domaines Auvigue, the focus is on preserving tension and minerality in the whites. This is followed by a meticulously orchestrated ageing process, resulting in ambitious wines that live up to the promise of their terroir. Over the decades, these terroirs have become increasingly resilient, thanks to rigorous and innovative agronomic practices.

This approach perfectly embodies our vision: to offer wines that strike a balance between power and elegance, always showcasing the brilliance of Chardonnay and Gamay grape varieties that unlock a wide spectrum of freshness and drinkability.