Aware that winegrowing excellence cannot be conceived without responsibility, Domaines Loron and Auvigue anchor their development in a comprehensive responsible approach, combining respect for terroirs, human commitment, and a high standard of quality. Heirs to more than three centuries of expertise, we are deeply committed to passing on a living heritage by anticipating environmental, climate, and social challenges, in order to build a sustainable, resilient, and forward-looking viticulture.
220Number of hectares farmed across the different estates
62%Share of our vineyards renewed, enabling us to adapt our agronomic practices through an innovative and rigorous approach that supports their long-term sustainability.
2024Acquisition of a latest-generation electric straddle tractor, enabling more precise mechanical work between the rows and greater comfort for tractor operators.
1.20 to 2mRow spacing in our vineyards, helping to limit soil erosion and improve water resource management.
50Hectares of vineyards certified Organic Agriculture
In the cellar, our sustainable approach continues: inspired since the 2000s by the legacy of Jules Chauvet, we vinify and age our red wines without added sulphur, and we use only minimal doses of sulphur at bottling, in order to preserve the natural aromatic expression of Gamay.
We pay extremely close attention to the production process of each of our cuvées. Our ability to craft safe, authentic, and high-quality wines takes place in strict compliance with regulatory requirements and our clients’ specifications. This process is overseen by the IFS certification, which attests to responsible, traceable practices that meet the highest global industry standards.
Working every day with the utmost humility that our nature-dependent profession demands, while taking responsibility for the impacts of our decisions, go hand in hand. Our structured approach, in place for several years and certified Engagé RSE, drives us to make progress through concrete actions that also benefit our employees and neighbors:
We prioritize sustainable measures wherever possible: eco-design of packaging (lightweight bottles, FSC paper), responsible energy use, and reduction of disposable materials.
Our employees enjoy suitable working conditions, renovated offices for well-being, daily safety measures, and ongoing training, all within a culture of transparency and dialogue that fosters personal growth and alignment with our values.
Local engagement is at the heart of our approach, through partnerships that promote the vineyard and the region while supporting the local economy.
